menu
Mezze
Vegetarian · Cold
| ANTEP EZME A salsa made with tomatoes, red and green peppers, onion, and parsley, finished with olive oil and pomegranate dressing | 8 |
| CHI KOFTE 6 pcsHandcrafted vegan chi kofte - kneaded with bulgur | 11,5 |
| ATOM A flavor explosion of spicy cayenne, walnuts, and toasted sesame seeds, sautéed in butter, served on a bed of garlic yogurt | 9,5 |
| CACIK Tzatziki - a refreshing garlic yogurt dip with cucumber, | 9 |
| SHAKSHUKA Fried eggplant in a tomato sauce with green chili peppers, garlic, | 8 |
| HUMMUS A true classic of chickpeas and tahini, with lemon, garlic, cumin, and olive oil | 8 |
| HAYDARI Creamy garlic yogurt with dried mint, dill, and olive oil | 8 |
| FETA DIP A creamy Roquefort and feta dip, enriched with dill, pistachio, and basil | 7 |
| ZAYTUN Green and black olives - delightfully marinated according to Mayrig's recipe | 6 |
| KAASPLANK Cheese selection with melon | 13 |
Vegetarian · Warm
| SIGARA BOREK 6 pcsHand-rolled "cigars'" of phyllo dough, filled with feta cheese and parsley | 8,5 |
| PATLICAN KIZARTMA Baked eggplant topped with tomato sauce and garlic yogurt | 10 |
| SICAK MANTAR Oven-baked mushrooms, stuffed with cheese and butter, | 10 |
| SPINACI Italian-style spinach with walnuts, bell peppers, and garlic, | 11,5 |
| HINGEL Dough parcels with a potato filling, topped with crumbled feta | 12 |
Soups
| MERCIMEK Creamy red lentil soup | 7,5 |
| YUVARLAMA Creamy yogurt soup with chunks of lamb and dried mint | 9 |
Meat
| ISHLI KOFTE 2 pcsFried bulgur balls, filled with seasoned minced lamb and walnuts | 9 |
| CERKEZ CHICKEN Pulled chicken with walnuts in a creamy yogurt-mayonnaise dressing | 8 |
| SOSLU MINI KOFTE Mini lamb meatballs from the oven, in a spiced tomato sauce with red onion | 12,5 |
| MANTI Ravioli-style fried dough parcels filled with lamb, topped with garlic yogurt and tomato sauce, finished with mint chili butter | 13 |
| ARNAVUT CIGER Pan-fried lamb liver with potatoes, red onion, and green chili peppers | 14 |
| NOHUT GUVEC Lamb and chickpea stew in a richly spiced tomato sauce | 13,5 |
Seafood
| KARIDES TAVA Pan-fried shrimp in a rich tomato sauce with garlic and green chili peppers | 13,5 |
| CALAMARI Hand-cut fried squid rings with ravigote sauce | 12,5 |
| CRISPY KARIDES 4 pcsPanko-crusted shrimp with sweet chili sauce | 9,5 |
Mains
| BABY BEEF SAHAN 300gSink your teeth into our premium Argentinian ribeye, | 40 |
| BEEF TENDERLOIN 220g | 34 |
| SAHAN KEBAP Marinated lamb tenderloin skewer, served with two lamb chops | 33 |
| PIRZOLA Beautifully marinated lamb chops — Aren's favorite | 32,5 |
| KUSLEME KEBAP Tender lamb tenderloin, traitionally marinated and charcoal-grilled | 30 |
| BORI KEBAP ACILI or SEBZELIAuthentic kebab of juicy, finely seasoned minced lamb on a square skewer | 27 |
| THE MIX A legendary selection of grilled meats: lamb tenderloin, lamb chops, seasoned ground lamb, and chicken breast | 34 |
| COP SHISH Tender pieces of marinated lamb tenderloin, grilled on bamboo skewers | 29 |
| CHOBAN KAVURMA Pan-fried lamb tenderloin with mushrooms, bell peppers, | 30 |
| KOFTE Finely seasoned minced lamb, hand-shaped and grilled | 22 |
| TAVUK SHISH Marinated chicken skewer, grilled over charcoal | 22 |
| CHICKEN WINGS Juicy grilled chicken wings in a mildly spicy marinade | 19 |
| PHILLY CHEESE STEAK Open SandwichAmerican classic with thinly sliced beef tenderloin, onions, green chili peppers, mushrooms, and melted cheddar | 19 |
| LE BURGER Homemade grilled beef burger with melted cheddar, lettuce, tomato, pickles, and samurai sauce | 19 |
| SHOARMASCHOTEL Seasoned lamb shawarma with Middle Eastern roots and a touch of Amsterdam flair | 23 |
| TAVUK SOTE Pan-fried chicken breast with mushrooms, bell peppers, | 22 |
| DORADE Skin-on grilled sea bream | 29 |
| TAVUK SARMA Slow-cooked chicken breast stuffed with spinach, in a spiced tomato sauce and topped with mozzarella | 24 |
| KARNIYARIK Braised eggplant, stuffed with seasoned ground lamb, bell peppers, | 22 |
| GUVEC Authentic lamb stew with eggplant in an aromatic tomato sauce with garlic | 23 |
| VEGA GUVEC Vegetarian eggplant and chickpea stew in a spiced tomato sauce with garlic | 18,5 |
Salads & Sides
| NURI BARDEZ Mediterranean roots, garden vibesMixed greens with cherry tomatoes, cucumber, red onion, olives, pomegranate, Parmesan, and a pomegranate-olive oil dressing | 15 |
| CHOBAN SALATA Option: + feta 3Tomato, cucumber, red onion, black olives, and parsley with a pomegranate-olive oil dressing | 12 |
| FRITES UIT ZUYD Hand-cut fries | 6 |
| TRUFFLE & PARMESAN SWEET POTATO FRIES | 10 |
| PILAVRIJST Rice pilaf | 5 |
| GEGRILDE GROENTEN Grilled vegetables | 5 |
Desserts
| MAJNUN Chef Murat's warm pistachio and walnut creation, served with a scoop of vanilla ice cream and lightly dusted with cinnamon | 12 |
| LAYLA Belgian chocolate meets the crunch of pistachio, walnut and kadayif, finished with a scoop of vanille ice cream and chocolate sauce | 12 |
| KUNEFE Shredded phyllo dough filled with unsalted cheese, drizzled with sugar syrup, and topped with mascarpone | 10,5 |
| BAKLAVA Golden-brown, crispy puff pastry with pistachios and sugar syrup, | 9 |
| CHEESECAKE Flavor of the moment | 9 |
| SUTLAC Homemade creamy rice pudding topped with pistachios, walnuts, | 8,5 |
| DIVERSE SOORTEN IJS Selection of ice cream flavors per scoop | 3 |
| THE FRUIT GARDEN A selection of fresh seasonal fruits, made for sharing | 20 |
| ESPRESSO MARTINI Vodka, Tia Maria and fresh espresso, lightly sweetened with sugar syrup | 12 |